Grilled Cheese Roll Ups

Ingredients

• 8 slices white bread, crusts trimmed
• 8 oz shredded Saxon Snowfields cheese
• ¼ c unsalted butter

Directions

1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.
2. Place cheese on top of each slice of bread, rolling up tightly.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
4. Serve immediately.

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