DVBWC™ is our way of getting better at we do. It stands for “Doing the Very Best We Can”.

Spend real time on the work floor with an open mind, simply observing. Use simple diagrams: paper and pencil. Find the waste, discuss solutions with all involved, find a measure to test if it improves, tweek it, then write it down and agree then follow them. Get up the next day and do it all over again.

Waste, in this case, is anything that doesn’t directly contribute quality to our cheese.