Flavor, by Nature

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grazing our pastures



Our cows dine on a salad bar mix of both native and carefully selected grasses during the grazing season.
the aha! moment



After much discussion things came to a head in the summer of 1989. Karl, Robert and Jerry...
environmental stewardship



We come from a long line of stewards of the land, embracing a strong conservation ethic and a fierce commitment to environmental well being.
our creamery


To make a world class cheese, you need: A world class creamery, so we built one in Cleveland, Wisconsin, on the shores of Lake Michigan, near Hika Bay.